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Great Value "Beef Chili With Beans" Instructions

Original Firehouse CHILI with Beans

Original Firehouse CHILI with Beans

Midwestern Style (mild, sweet, homemade gustation). This is Captain Ken'due south original chili recipe. It has been a favorite for over 35 years! Hearty chunks of fresh ground beefiness, fresh cooked kidney beans (non canned), fresh vegetables, mild seasonings, plus just the right amount of brown sugar giving the chili a polish, slightly sugariness flavour. And don't forget, Firehouse chili is made using only all-natural ingredients with the same spices and ingredients yous detect easily in your kitchen at home. See our Chili Recipe Idea booklet for bang-up tasting and fun ways to use chili in different nutrient dishes.

Wagon Trail CHILI with Beans

Wagon Trail CHILI with Beans

Southern Fashion (bulky, vegetable flavor, not sweet). This is the Captain's newest chili recipe. It tin can exist hands distinguished from our famous Original Firehouse Chili. The Wagon Trail recipe is made using the aforementioned bully tasting fresh ground beefiness but with actress fresh diced onions, light-green peppers & celery, plus a blend of spices (no brown sugar) for those wanting a less sweet but zesty tasting chili, resulting in a delicious upfront ground beef and vegetable flavored chili for all to enjoy with the quality customers have grown to expect!

Original Firehouse Chicken CHILI with Beans

Original Firehouse CHICKEN CHILI with Beans

Helm Ken's CHICKEN CHILI is made with generous portions of tender lean chicken, the highest quality kidney beans, fresh jalapeño peppers and special seasonings that offer a delicious zesty gourmet quality side-dish; not too hot simply simply the correct corporeality of spice. Serve in a bowl, apply as a topping, or simply scoop with a chip. Groovy for resorts, schools, ski lodges, and more than. And best of all, it is made with only all-natural ingredients and tastes just like homemade! Great menu addition to complement the Helm's beef and veggie chilies.

CHILI HOT Domestic dog TOPPING

(No Beans, a.k.a. Chili con Carne)

CHILI HOT DOG TOPPING (No Beans, a.k.a. Chili con Carne)

Captain Ken'due south CHILI HOT-Dog TOPPING is the all-time! It's a thick and hearty sauce that won't drip off the bun. We use fresh basis beef, celery, onions, tomato paste, jalapenos, fortified textured vegetable protein and special seasonings to provide a savory sense of taste with just the right corporeality of zest. Like our Sloppy Joe, it has applications for many venues such as convenience stores, delis for the lunch oversupply, concession stands at ball parks, race tracks, and amusement parks, and much, much more. Y'all'll never need or desire ketchup again! Attempt some today.

MACARONI & Beefiness (a.k.a. Chili-Mac)

MACARONI & BEEF (a.k.a. Chili-Mac)

MACARONI & Beefiness is another favorite in Captain Ken'southward line of hearty comfort food products. It is made with tender elbow macaroni, fresh footing beef, fresh cut vegetables, mild seasonings including jalapeños for just the right amount of zest, all in a rich tomato sauce. This product can exist served on the buffet or sold in bulk at the deli. Complement the repast with some prissy soft butter dinner rolls and the meal is complete. Kids and adults will all relish. Ever a care for!

Minnesota Prairie's

GRASS FED Beef CHILI with Beans

Minnesota Prairies

Minnesota Prairies' GRASS FED BEEF CHILI is "Made for the Heartland with ingredients from the Heartland". The recipe is locally produced by Helm Ken'southward Foods in St. Paul, Minnesota. Information technology is made with sustainable agronomics raised grass fed beef from the Upper Midwest and nighttime blood-red kidney beans from Central Minnesota. Combined with fresh vegetables and mild seasonings, it is Minnesotan, and follows Captain Ken's tradition of quality, convenience, and value.

Minnesota Prairie's

MACARONI & GRASS FED BEEF

Minnesota Prairies

Minnesota Prairies' MACARONI & GRASS FED Beefiness is "Fabricated for the Heartland with ingredients from the Heartland". The recipe is locally produced by Captain Ken's Foods in St. Paul, Minnesota. It is fabricated with sustainable agronomics raised grass fed beef from the Upper Midwest, tender elbow macaroni (also from the Upper Midwest), mild seasonings, fresh cutting vegetable with jalapeños for simply the right corporeality of zest, all in a rich tomato plant sauce. And all-time of all, it is a comfort food product that can be enjoyed by young and erstwhile.

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Source: https://captainkens.com/product/chili/

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